Cream Cheese Recipe
"No cheese " said no one. I am a cheese lover. I love all most all types of cheese. In abroad buying cheese is normal.
But in srilanka as it is bit expensive we can't buy as we think. So for a long time I was trying to make cheese at home but unfortunately I couldn't buy raw milk .
Cheese cannot be done with fresh milk. So today I got some raw milk from a farmer and tried to make some cheese. It came out really well and I wanted to share this recipe with you . It will be really helpful and money saving.
Let's see how I got the perfect cream cheese within 30 minutes . You can make 200gms of cream cheese with 1 l of milk.
speacial Note: make sure evry single equipment you take is dry and water free.
Ingredients
- Raw milk 1 litter
- Salt pinch
- Veniger 1 table spoon (I used coconut veniger)
- Milk powder 1 table spoon
- Butter 1 tablet spoon.
How to make
- In a well washed deep pan , pour the raw milk and let it boil .
- When the milk boil, add the veniger little by little and keep mixing.
- You will see the milk is curdling.
- Keep stirring for 2 minutes.
- Now drain the water from a clean cloth. While washing the cheese. Drain it very well.
- Not transfer the cheese into a blender,
- Add all the remaining ingredients and blend until you get a very silky texture.
Step1
Will try
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